We are a small family owned business that has been running for the past 30 years specialising in Peking Duck. The chef/owner Ming learnt his culinary skills in Hong Kong and came to Adelaide in 1986 to teach cooking at Regency Tafe. Then in 1989 he decided to venture out and open his own restaurant on Gouger street and that’s when Ming’s Palace was born. Starting a new business in a foreign country was hard work and had its ups and downs, however through Ming’s perseverance and the support from his family, Ming’s Palace has now become a popular family restaurant that has the best Peking Duck in Adelaide!
157-159 Gouger St,
Adelaide SA 5000